Our spacious Bistro is first and fore most; family friendly. We look forward to welcoming you and your entire family the next time you choose to dine out in Port Lincoln. Our busy kitchen is lead by Head Chef Paul Beaty and is open for lunch and dinner seven days a week and is one of the most popular options for locals and visitors alike. 

The menu is made up of over 55 dishes from popular options such as steaks, schnitzels and salads to pastas, burgers and seafood. We offer vegetarian, vegan and gluten free options, with the aim that there is something for everyone. A full copy of our current menus can be found here. A strong tradition of the Tasman and one of the cornerstones of our success is our full salad and vegetable bar and soft serve ice cream machine, available for free with any main meal all the time.

We have a range of extremely popular 'special' nights throughout the week which are extremely popular, click here.

Also, if you're not in the mood to dine out, but still keen on a delicious Tasman feed, we also offer take away and delivery. Ring us on (08) 8682 2133 and place your order now or order online through Orderoo for delivery.


Kitchen: Monday-Sunday 11:30am-2pm | 6pm-8:30pm

Bottleshop: Monday-Wednesday 9am-10pm | Thursday 9am-11pm | Friday-Saturday 9am-12am | Sunday 9am-9pm

Diva Gaming Lounge: Monday-Saturday 9am-3am | Sunday 9am-2am

Follow us on social media

A: 94 Tasman Tce, Port Lincoln SA  P: (08) 8682 2133  E:

Problem gambling? Click below.

Grand Tasman Hotel © 2020